Clusters/groups** Average reported ingested rations     N° Groups* N° of cases 24-48 hours reported consumption Annual reported consumption Animal derivates Cereals, oilseeds and spices Maize Wheat Rice Oil seeds Spices Dairy Meats [OH] 1 H 69 45 2 5 6 5 1,106 – 1,206 626 381 - 162 - 127 - 47 - 52 188 - 177 - 614 - 610 - 354 - 460 0 1 2 Not associated with diagnostics 3 HBV 11 8 4 2 13 8 2,929 + 2,888 + 413 498 317+ 184 70 92 169 - 410 1,310 + 664 - 388 317 - 0 92 4-6 Not associated with diagnostics         7    HCV 15 22 3 5 6 6 1,247 1,283 875 + 704 191 164 486 + 114 328 748 1,135 1,324 + 604 + 714 + 2 2

There was no 24-48 hours reported consumption of alcohol; [OH]: Annual reported ingested alcohol; Meats: Meat products and derivates (dairy products and eggs). + Maximum value or near it. -Minimum value or near it. *Diseased/ healthy groups most associated with each cluster, in a correspondence analysis. ** Clusters 4 and 6 were not associated with diagnostics

Table 4: Clusters according food reported consumption.