Sample Phenol(gGAE/100g) Flavonoids(gQE/100g) Flavonols(gQE/100g)
UGII 11-05 0.63 ± 0.13ab 1.061 ± 0.008cd 0.69 ± 0.00c
UGII 7-24 0.81 ± 0.00b 1.027 ± 0.004a 0.33 ± 0.03a
UGI 5-24 0.56 ± 0.12a 1.076 ± 0.00d 0.83 ± 0.00d
UGII 5-18 0.60 ± 0.04a 1.062 ± 0.013cd 0.74 ± 0.00cd
UGII 5-35 0.75 ± 0.12ab 1.058 ± 0.011bcd 0.68 ± 0.00c
UGII 5-48 0.76 ± 0.05ab 1.035 ± 0.002ab 0.36 ± 0.01a
UGII 5-52 0.76 ± 0.09ab 1.027 ± 0.004a 0.28 ± 0.07a
UGII 5-47 0.75 ± 0.09ab 1.035 ± 0.005ab 0.33 ± 0.04a
UGII 5-31 0.74 ± 0.07ab 1.040 ± 0.009abc 0.38 ± 0.01a
UGII 3-04 0.65 ± 0.01ab 1.053 ± 0.023bcd 0.53 ± 0.11b
Values with the same superscripts in each vertical column are not significantly different from each other (P > .05). GAE = Gallic Acid Equivalent; QE = Quercetin Equivalent
Table 1: Polyphenolic composition of 10 elite accessions of ginger.