Parameter Phenol Flavonoids Inhibition Reducing power Flavonols
Oleoresin -0.328 (NS)   0.251 (NS) 0.494*  
Percentage inhibition 0.827** -0.754**   0.736**  
Flavonoids       -0.926**  
**Correlation is significant at 0.01 levels; *Correlation is significant at 0.05 level. NS- Not-significant
Table 2: Pearson correlation between percentage oleoresin versus antioxidant parameters; DPPH inhibition versus antioxidant parameters; flavonoids versus antioxidant parameters.