FPG (<5.6, 5.6-6.9 and =7.0 m mol/l); 2hPG (<7.8, 7.8-11.0, > 11.0 m mol/l); HbA1c (<5.7, 5.7-6.4, =6.5%) Models are adjusted for age, sex, income, ethnicity, smoking status, alcohol intake, being physically active and high dietary fat intake * = p<0.05

Figure 2: Hazards ratios (95% confidence intervals) for all-cause mortality (A) and CVD mortality (B) within each glycemic category of FPG, 2hPG and HbA1c as compared to normal (referent).