Parameter Women ( n= 93) Men ( n = 33)
Total energy (Kcal/d) 1462.3  ± 797.1 1600.5   ± 751.0
Total fat (g/d) 45.4 ± 31.0 54.6 ± 36.4
Total fat (% Energy)  28.2 ± 11.3 29.1 ± 12.7
Saturated fat (g/d) 15.0 ± 10 17.9 ± 15
Monounsaturated fat (g/d) 16.2 ± 11.2 20.5 ±15.0
Polyunsaturated fat (g/d) 10.4 ±10.4 11.3 ± 8.0
Trans Fatty Acids (g/d) 2.7 ± 2.9 2.5 ± 2.8
Omega-3 Fatty Acids (g/d) 1.0 ± 1.0 1.4 ± 1.4
Dietary Cholesterol (mg/d) 159.8 ± 146.9 261.0 ± 256.5
Total Carbohydrate (% Energy) 55.9 ± 15.1 52.4 ± 15.4
Total Carbohydrate (g/d) 207.1  ± 133.5 199.2  ± 89.9
Refined grains (servings/d) 2.0  ± 2.4 3.1  ± 2.9*
Glycemic Index (glucose) 61.6± 8.5 65.0± 6.8*
Glycemic Load (glucose) 119.1 ± 86.7 120.1 ± 52.6
Total fiber (g/d) 14.1 ± 13.3 12.8 ± 8.6
Soluble fiber (g/d) 3.7 ± 3.3 3.6 ± 3.2
Insoluble fiber (g/d) 10.3 ± 11.2 8.5 ± 5.7
Total Protein (g/d) 59.1 ± 39.0 78.0 ± 56.7
Protein (% Energy) 16.6 ± 7.1 18.6 ± 7.0
Animal protein(g/d) 37.2 ± 29.8 57.1 ± 53.7
1Values are mean ± SD.
* indicates significantly different (P < 0.05)
Table 2: Dietary intake of Latinos diagnosed with T2DM obtained from a single 24-Hs recall1.