| Characteristics |
Men (n=291) |
Women (n=627) |
P-value a |
| Demographic characteristics |
|
|
|
| Age, years, mean (SD) |
59.1 (10.0) |
57.0 (9.8) |
<0.001 |
| Education, junior high school or above, n (%) |
245 (84.2) |
456 (72.7) |
<0.001 |
| Family history of diabetes, n (%) |
25 (8.6) |
63 (10.1) |
0.485 |
| Prior history of hypertension, n (%) |
106 (36.4) |
187 (29.8) |
0.046 |
| Prior history of dyslipidemia, n (%) |
20 (6.9) |
41 (6.5) |
0.85 |
| Current smoking, n (%) |
134 (46.1) |
6 (1.0) |
<0.001 |
| Current alcohol consumption, n (%) |
113 (38.8) |
21 (3.4) |
<0.001 |
| Body measurement, mean (SD) |
|
|
|
| BMI |
25.1 (3.1) |
25.0 (3.3) |
0.365 |
| WHR |
0.88 (0.06) |
0.84 (0.06) |
<0.001 |
| SBP, mmHg |
134.1 (16.4) |
129.5 (17.1) |
<0.001 |
| DBP, mmHg |
85.2 (9.0) |
81.6 (9.6) |
<0.001 |
| Biochemistry indicators, mean (SD) |
|
|
|
| Fasting glucose level, mmol/L |
5.4 (1.0) |
5.3 (1.2) |
0.101 |
| HbA1c, % |
5.9 (0.5) |
6.0 (0.8) |
0.023 |
| HDLC, mmol/L |
1.1 (0.3) |
1.4 (0.3) |
<0.001 |
| LDLC, mmol/L |
2.7 (0.7) |
2.9 (0.8) |
0.001 |
| TC, mmol/L |
4.3 (0.8) |
4.6 (0.8) |
<0.001 |
| TG, mmol/L |
1.6 (1.2) |
1.4 (0.8) |
0.244 |
| Dietary intake, mean (SD) |
|
|
|
| Energy, kcal/d |
2019.7 (604.7) |
1758.6 (470.5) |
<0.001 |
| Fat, g/d |
45.3 (22.7) |
42.0 (18.2) |
0.139 |
| Average GI |
62.1 (7.8) |
60.4 (7.3) |
<0.001 |
| Metabolic syndrome, n (%) |
110 (37.8) |
249 (39.8) |
0.568 |
Missing values (3 for HDLC, 14 for dietary factors and 1 for presence of metabolic syndrome) were excluded.
a P for χ2 test (categorical variables) or non-parameter Wilcoxon test (continuous variables).
|
