KAP Nutritional Status Underweight   Normal Overweight Obese F-Value P-Value
Knowledge            
Good Moderate Poor 0 (0.0) 1 (33.3) 2 (66.7) 4 (7.4) 30 (55.6) 20 (37.0) 11 (9.6) 69 (60.0) 35 (30.4) 0 (0.0) 13 (52.0) 12 (48.0) 0.410 P>0.05
Attitude            
Good Moderate Poor 0 (0.0)   0(0.0)    3 (100.0)    7 (13.0) 16 (29.6) 31 (57.4)     11 (9.6) 39 (33.9) 65 (56.5)     3 (12.0) 8 (32.0) 14 (56.0)    0.819 P>0.05
Practices            
Good Moderate Poor 1 (33.3) 0 (0.0) 2 (66.7) 5 (9.3) 21 (38.9) 28 (51.9) 10 (8.7) 48 (41.7) 57 (49.6) 4 (16.0) 8 (32.0) 13 (32.0) 0.594 P>0.05
Table 4: Comparison of nutritional status and KAP among the subjects