Total proteins (g/l)

  Cholesterol (mmol/l)

TG (mmol/l)

 

Group 1

Group 4

Group 5

Group 1

Group 4

Group 5

Group 1

Group 4

Group 5

 

Day 0

 

75.31a±4.68

 

74.84a±5.45

 

76.59a±7.21

 

6.94a±0.06

 

7.25a±1,11

 

7.33a±0.22

 

1.11±0.15

 

0.94±0.22

 

1.13±0.22

 

Week 1

 

71.26a±2.46

 

71.37a±4.66

 

72.72a±4.18

 

6.96a±0.43

 

7.52a±0,51

 

7.26a±1.08

 

0.93±0.15

 

0.94±0.17

 

0.99±0.13

 

Week 2

 

74.21a±6.39

 

72.10a±4.4

 

71.99a±5.54

 

6.41b±0.51

 

6.62b±1.14

 

6.8a±0.35

 

0.65±0.01

 

0.73±0.23

 

0.66±0.16

 

Week 3

 

69.71b ±2.8

 

71.87a±4.15

 

74.05a±6.89

 

5.42b±0.48

 

4.78b±1.6

 

7.2a±0.39

 

0.96±0.31

 

0.74±0.11

 

0.96±0.31

 

Week 4

 

67.08b±0.15

 

67.06b±3.32

 

71.06a±6.97

 

5.11b±0.72

 

5.4b±0.24

 

6.77a±0.21

 

0.92±0.28

 

0.83±0.24

 

0.92±0.28

 

Week 5

 

65.44b±0.76

 

66.03b±3.36

 

71.04a±8.2

 

   5.04b±0.8

 

5.18b±0.97

 

6.77a±0.4

 

1.04±0.68

 

0.96±0.33

 

1 ±0.56

 

Week 6

 

64.19b±1.79

 

64.95b±4.43

 

70.53a±6.06

 

4.66b±1.17

 

5.57b±0.66

 

6.99a±0.49

 

0.8±0.11

 

0.91±0.08

 

0.88±0.16

 

Week 7

 

65.2b ±1.58

 

62.77b±3.96

 

69.73a±4.9

 

4.86b±0.79

 

5.51b±0.19

 

7a±0.55

 

1.04±0.08

 

0.93±0.04

 

1.01±0.08

For each analyzed characteristic: Means with the same letter -in each line and column- are not significantly different: p ≥ 0.05 Weeks 6 and 7: After stopping drinking milk
Group 1: Diabetic dogs receiving 250 ml raw camel milk / dog/ day
Group 4: Diabetic dogs getting 250 ml pasteurized camel milk / dog/ day
Group 5: Diabetic dogs receiving 250 ml boiled camel milk / dog/ day
Table 2: Effect of heat treatment on the weekly variations of total proteins, cholesterol and TG concentrations on diabetic dogs.