*p ≤ 0.05, **p <0.01,***p <0.001, **** p <0.0001
Figure 2: Evaluation of, glycemia (A), triglyceridemia (B), cholesterolemia(C), total protein (D) in Psammomys obesus for 6 months initial time (0), a subjected a natural diet (ND) or natural diet comprising at high fat and high sucrose (NDGL) diet.