| Time |
0 min |
30 min |
60 min |
120 min |
| NC |
90 ± 1.3 |
126 ± 1.2
( ↑40.0% ) |
117 ± 1.4
( ↑30.0% ) |
93 ± 0.9
(↑3.33%) |
| DC |
234 ± 1.9 |
295 ± 2.26
(↑ 26.06%) |
291 ± 1.5
(↑ 24.35%) |
287.4 ± 2.6
(↑ 22.64% ) |
| Acarbose |
179.2 ± 0.8 |
208.9 ± 1.6
(↑16.57%)a |
222 ± 1.02
(↑23.88%)a |
186.1 ± 0.8
(↑3.85%)a |
| QE 50 mg |
166.3 ± 0.9 |
212.6 ± 1.09
(↑27.84% )a |
239.9 ± 0.9
(↑44.25%)a |
196.1 ± 0.78
(↑17.91%)a |
| QE 100 mg |
183.3 ± 0.6 |
212.6 ± 1.05
(↑15.98%)a |
248.3 ± 0.76
(↑35.46%)a |
189.9 ± 1.5
(↓3.6%)a |
| S. cumini seed kernel extract |
209.1 ± 1.4 |
241.5 ± 0.6
(↑15.49%)a |
261.6 ± 0.56
(↑25.10%)a |
192 ± 0.96
(↓8.18%)a |
Acarbose+S.cumini
Seed kernel extract |
195.5 ± 2.1 |
227.7 ± 0.76
(↑6.47%)a |
236 ± 0.11
(↑20.71%)a |
180.1 ± 0.7
(↓12.77%)a |
|
| All values are mean ± SEM, n=6, aP<0.0001, bP<0.001, cP<0.05 when compared to Diabetic control (DC) group |
| Table 1: Effect of Syzygium cumini seed kernel extract with Acarbose in OGTT (mg/dl) - Diabetic Rats. |
