| Parameter |
Mucin content |
Total proteins |
S0D |
CATALASE |
| NC |
0.89 ± 0.14 |
22.5 ± 1.7 |
24.3 ± 1.58 |
20.3 ± 0.11 |
| D.C |
0.09 ± 0.024** |
8.7 ± 0.83*** |
8.08 ± 0.17*** |
4.56 ± 0.29a*** |
| QE 100 |
0.29 ± 0.14* |
15.2 ± 0.80a*** |
16.2± 1.6a*** |
12.6 ± 0.05a*** |
| QE 50 mg |
0.24 ± 0.43* |
14.6 ± 0.62a*** |
15.75 ± 1.2a*** |
10.05 ± 0.09a*** |
| Acarbose |
0.11 ± 0.3** |
11.3 ± 1.1*** |
10.1 ± 0.55*** |
8.7 ± 0.14a*** |
| S. cumini seed kernel extract |
0.31 ± 0.09* |
16.8 ± 1.2a** |
17.1 ± 0.8a** |
13.4 ± 0.18a*** |
Acarbose+
S. cumini Seed kernel extract |
0.54 ± 0.13 |
17.9 ± 0.6 a |
19.8 ± 1.1a |
15.8±0.07a*** |
Results are Mean ± SEM of 6 rats in each group. One-way ANOVA followed by Tuckey’s test for multiple comparisons was applied for comparing the Parameters with
NC and DC groups. The difference was considered to be significant when *** P<0.0001, ** P<0.001, * P<0.05 when compared to Normal control group and aP<0.0001,
bP<0.001, cP<0.05 when compared to Diabetic control group |
