Food composition Intervention Group [n=47] mean [SD] Control group [n=46] mean [SD] t P value
Totally daily calorie[kilocalories] 1179 [376] 1663 [418] 1.28 0.02
Carbohydrate[gram] 211 [60] 252 [63] 1.58 0.01
Protein [gram] 59 [18] 61 [18] 0.56 0.07
Fat [gram] 36 [15] 47 [21] 0.6 0.05
Sugar [gram] 18 [18] 29 [22] 1.79 0.01
Table 2: Comparison : Comparison of 24-hour Dietary Intake between the Intervention and the Control Group at 24th week [n = 93].