| |
Patients
(N=20) |
| Age (years ± SD) |
47 ± 13 |
| Weight (Kg ± SD) |
80.9 ± 16.2 |
| BMI (Kg/m2 ± SD) |
30.8 ± 5.2 |
| Hypertension |
27% |
| Total Cholesterol (mg/dl ± SD) |
219 ± 17 |
| HDL (mg/dl ± SD) |
52 ± 15 |
| LDL (mg/dl ± SD) |
129 ± 21 |
| Triglycerides(mg/dl ± SD) |
153 ± 57 |
| Basalglycemia (mg/dl ± SD) |
115 ± 14 |
| OGTT 120 min (mg/dl ± SD) |
142 ± 41 |
| Carbohydratemetabolism |
|
| IFG |
72% |
| IGT |
28% |
| Insulinaemia |
20.2 ± 12.2 |
| HOMA (<2.7) |
6.2 ± 3.2 |
Abbreviations: BMI: Body Mass Index; NG: Normoglycaemic; IFG: impaired
fasting glucose; IGT: Impaired Glucose Tollerance; HOMA: Homeostasis Model
Assessment |
