Clinical and Biochemical Characteristics Total
(n = 104)
Insulin Resistant
(n = 55)
Age in years (Mean ± SD) 27.67 ± 7.56 29.49 ± 8.14
Male (%) 52 (50.0) 26 (47.3)
Duration of Illness in years (Mean ± SD) 10.97 ± 6.89 12.16 ± 6.89
Family history of Diabetes Mellitus (%) 85 (81.73) 46 (83.6)
History of Diabetic ketoacidosis 80 (76.92) 42 (76.4)
Insulin Dose per body weight (Mean ± SD) 1.08 ± .47 1.16 ± .52
Current Smoker (%) 18 (17.3) 8 (14.5)
Body Mass Index (Mean ± SD) 21.71 ± 3.66 22.15 ± 4.02
Overweight or Obese (%) 40 (38.46) 26 (47.3)
Waist to Hip Ratio (Mean ± SD) 0.94 ± .04 .95 ± .03
Hypertension (%) 36 (34.6) 36 (65.5)
Dyslipidemia (%) 66 (63.5) 39 (70.9)
Systolic Blood Pressure (Mean ± SD) 108.59 ± 12.49 111.11 ± 13.39
Diastolic Blood Pressure (Mean ± SD) 70.48 ± 7.32 71.82 ± 7.76
HbA1c (Mean ± SD) 8.01 ± 1.44 8.31 ± 1.73
HDL (Mean ± SD) 55.76 ± 17.48 53.50 ± 17.70
LDL (Mean ± SD) 119.82 ± 53.22 117.40 ± 61.31
Triglycerides (Mean ± SD) 116.24 ± 65.55 118.46 ± 66.87
Mixed Meal Stimulated C-peptide (Mean ± SD) 0.07 ± .11 0.07 ± .11
Table 1: Clinical and biochemical characteristics of study subjects.