| Group |
3rd day |
9th day |
14th Day |
| Normal |
91.19 ± 0.320 |
91.62 ± 0.3160 |
97.103 ± 0.5894 |
| Diabetic Control |
342.92 ± 1.478* |
383.13 ±1.365* |
393.36 ±1.433* |
| Diabetic+CLA |
333.13 ± 1.90b** |
325.81 ± 2.91** |
329.95 ± 5.07** |
| Diabetic+Fish oil |
322.86 ± 2.145a** |
328.43 ± 3.290** |
335.85 ± 3.47** |
| Diabetic+Glybenclemide |
294.16 ± 4.400** |
310.21 ± 1.949** |
314.40 ± 3.98** |
|
| ¶ Blood glucose level in the treated rats were significantly different from normal and diabetic control groups at P<0.001; a: P<0.005 and b: P<0.05* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group. |
| Table 1: Effect of CLA and T.ilisha fish oil on the blood glucose level of experimental rats. |
