Group 3rd day 9th day 14th Day
Normal 91.19 ± 0.320 91.62 ± 0.3160 97.103 ± 0.5894
Diabetic Control 342.92 ± 1.478* 383.13  ±1.365* 393.36 ±1.433*
Diabetic+CLA 333.13 ± 1.90b** 325.81 ± 2.91** 329.95 ± 5.07**
Diabetic+Fish oil 322.86 ± 2.145a** 328.43 ± 3.290** 335.85  ± 3.47**
Diabetic+Glybenclemide 294.16 ± 4.400** 310.21 ± 1.949** 314.40  ± 3.98**
¶ Blood glucose level in the treated rats were significantly different from normal and diabetic control groups at P<0.001; a: P<0.005 and b: P<0.05* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group.
Table 1: Effect of CLA and T.ilisha fish oil on the blood glucose level of experimental rats.