Group Initial After 7th day After 15th day
Normal 116.42 ± 0.51388 121.99 ± 0.7011 128.20 ± 0.966
Diabetic control 116.0 ±1.37246* 89.37 ± 1.1302a* 72.56 ± 2.18a*
Diabetic+CLA 117.14 ±1.4376** 86.23 ± 2.5238c** 96.37 ± 1.9042b**
Diabetic+Fish oil 116.77 ± 1.5242** 93.21 ± 3.707c** 104.13 ± 2.93b**
Diabetic+glibenclemide 111.81 ± 0.5753** 90.28 ± 1.445a** 104.95 ± 2.509a**
¶Body weight in the treated rats were significantly different from normal and diabetic control groups at a: P<0.0001; b: P<0.005 and c: P<0.05* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group.
Table 2: Effect of CLA and T.ilisha fish oil on rats’ body weight