Group Cholesterol Triglycerides HDL LDL
Normal 67.88 ± 0.9612 71.88 ± 2.442 49.76 ± 1.051 84.006 ± 2.438
Diabetic Control 95.53 ± 1.963a* 108.15 ± 3.37b* 43.25 ± 1.944d* 119.79 ± 4.350b*
Diabetic+CLA 78.95 ± 1.604b** 90.33±2.069d** 53.55±0.5456c** 100.25±5.004d**
Diabetic+Fish oil 75.50 ± 2.516c** 97.02±1.385d** 59.22±1.366b** 96.59±4.588d**
Diabetic+Glibenclemide 64.34 ± 1.818a** 66.74±3.583b** 62.91±3.209c** 92.01±2.712c**
¶Serum Cholesterol, Triglycerides, HDL and LDL in the treated rats were significantly different from normal and diabetic control groups at a: P<0.001; b: P<0.005; c: P<0.01;d: P< 0.05* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group.
Table 3: Effect of CLA and T. ilisha fish oil on serum Cholesterol, Triglycerides, HDL and LDL on control and experimental rats (mean ± SEM).