| Group |
Cholesterol |
Triglycerides |
HDL |
LDL |
| Normal |
67.88 ± 0.9612 |
71.88 ± 2.442 |
49.76 ± 1.051 |
84.006 ± 2.438 |
| Diabetic Control |
95.53 ± 1.963a* |
108.15 ± 3.37b* |
43.25 ± 1.944d* |
119.79 ± 4.350b* |
| Diabetic+CLA |
78.95 ± 1.604b** |
90.33±2.069d** |
53.55±0.5456c** |
100.25±5.004d** |
| Diabetic+Fish oil |
75.50 ± 2.516c** |
97.02±1.385d** |
59.22±1.366b** |
96.59±4.588d** |
| Diabetic+Glibenclemide |
64.34 ± 1.818a** |
66.74±3.583b** |
62.91±3.209c** |
92.01±2.712c** |
|
| ¶Serum Cholesterol, Triglycerides, HDL and LDL in the treated rats were significantly different from normal and diabetic control groups at a: P<0.001; b: P<0.005; c: P<0.01;d: P< 0.05* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group. |
| Table 3: Effect of CLA and T. ilisha fish oil on serum Cholesterol, Triglycerides, HDL and LDL on control and experimental rats (mean ± SEM). |
