Treatment Group Uric Acid (mg/dl) Urea (mg/dl) Creatinine (mg/dl)
Normal 8.036 ± 0.3514 31.94 ± 1.7808 1.15 ± 0.09615
Dibetic Control 16.243 ± 0.962a* 55.16 ± 3.0162a* 2.55 ± 0.2826*
Diabetic+CLA 10.58 ± 0.6904** 42.23 ± 2.3531** 1.63 ± 0.01767**
Diabetic+Fish oil 11.626 ± 0.6688** 45.07 ± 1.4975** 1.54 ± 0.15560**
Diabetic+Glibenclemide 9.69 ± 0.3626** 34.41 ± 2.6469a** 1.00 ± 0.2343**
¶serum Uric acid, Urea and cretinine in the treated rats were significantly different from normal and diabetic control groups at P<0.05; a: P<0.01* indicated the difference from normal group; whereas ** indicated the difference from Diabetic control group
Table 4: Effect of CLA and T. ilisha fish oil on serum Uric acid, Urea and cretinine on control and experimental rats (mean ± SEM).