Table 2(b)

Parameter		Effect of time	Effect of Diet	Time-Diet interaction
Body weight	F calculated	40.009	21.787	82.848
Body weight	P-value	P<0.001	P<0.001	P<0.001
Food intake	F calculated	276.893	15.070	43.765
Food intake	P-value	P<0.001	P<0.001	P<0.001
Fasting glucose	F calculated	110.359	807.884	133.355
Fasting glucose	P-value	P<0.001	P<0.001	P<0.001
2hr. glucose	F calculated	959.571	5752.604	1165.918
2hr. glucose	P-value	P<0.001	P<0.001	P<0.001
Fasting insulin	F calculated	72.777	36.086	49.719
Fasting insulin	P-value	P<0.001	P<0.001	P<0.001
2hr. insulin	F calculated	152.254	116.904	155.971
2hr. insulin	P-value	P<0.001	P<0.001	P<0.001

P<0.001 shows significant effect at α=0.001

Table 2(b): Two-way ANOVA to test the effect of time (gestational period), diet and their interaction on body weight, food intake, and serum glucose and insulin levels of
female rats.