| P |
t |
% of change |
After |
Before |
Variables |
| 0.000HS |
4.5 |
1.6 ± 1 |
76.3 ± 12.5 |
77.7 ± 13.6 |
Weight (Kg) |
| 0.000HS |
3.7 |
1.5 ± 1.2 |
26.9 ± 3.8 |
27.3 ± 4.1 |
BMI |
| 0.24NS |
1.2 |
0.6 ± 0.5 |
5.5 ± 0.4 |
5.4 ± 0.33 |
HBA1C (%) |
| 0.88NS |
0.14 |
0.4 ± 0.2 |
93.9 ± 9.1 |
94.1 ± 10.4 |
FBS (mg/dl) |
| 0.68NS |
0.42 |
1.1 ± 0.7 |
195.9 ± 34 |
194 ± 32 |
T. Cholesterol (mg/dl) |
| 0.70NS |
0.38 |
4.9 ± 4 |
110.5 ± 60.4 |
108.4 ± 54 |
TG (mg/dl) |
| 0.70NS |
0.38 |
1.9 ± 1.5 |
56.3 ± 14.2 |
55.8 ± 14.9 |
HDL (mg/dl) |
| 0.58NS |
0.55 |
3.7 ± 2.5 |
120.9 ± 34 |
119 ± 33.7 |
LDL (mg/dl) |
|
