| |
Total |
Normal Glucose Tolerance |
Impaired Glucose Tolerance |
| Sample (M/F) |
140 (60/80) |
81 (34/47) |
59 (26/33) |
| Age (years) |
41.6±1.2 |
36.2± 1.3 |
48.9± 1.7* |
| Total Body Fat (%) |
28.4± 0.7 |
27.2± 1.0 |
30.0±1.1 |
| Body Mass Index (kg/m2) |
26.2± 0.4 |
25.6± 0.5 |
27.0± 0.6 |
| Systolic blood pressure (mmHg) |
114±1 |
113 ±1 |
117±1* |
| Diastolicbloodpressure (mmHg) |
75 ±1 |
74±1 |
76±1 |
| Fastingglucose (mg/dL) |
95±1 |
89±1 |
102±1* |
| Glucose 2-h postload (mg/dL) |
110±3 |
99±2 |
127±4* |
| Hemoglobin A1c (%) |
5.03± 0.04 |
4.86± 0.05 |
5.21± 0.06* |
| Fasting insulin (μU/mL) |
9.3 ± 0.4 |
8.7 ± 0.5 |
10.1 ± 0.7 |
| Triglycerides (mg/dL) |
155.7±6.3 |
149.4±8.4 |
164.2±9.5 |
| Total Amylin (pM) |
7.6± 0.3 |
7.4± 0.4 |
7.8± 0.4 |
| Reduced Amylin (pM) |
8.1± 0.3 |
7.6 ± 0.4 |
8.7± 0.5 |
|
