| Group |
Dose (mg/kg bw) |
Blood glucose concentration (mg/dl) |
| Day 1 |
Day 7 |
Glycaemic change (%) |
Day 14 |
Glycaemic change (%) |
| NC |
Normal saline |
91.60± 4.51 |
90.40± 5.20 |
-1.31 |
93.43± 3.86 |
1.99 |
| DC |
120.0 mg/kg bw |
318.20± 10.50 |
348.20± 14.50 |
9.42 |
376.14± 12.28 |
18.20 |
| STD |
0.5 mg/kg bw |
312.8± 12.45 |
205.36± 08.12 |
-34.34 |
112.04± 07.15 |
-64.18 |
| CF-17 |
400 mg/kg bw |
321.40± 8.50 |
218.36± 7.50 |
-32.05 |
133.70± 11.10 |
-58.40 |
| CF-20 |
400 mg/kg bw |
303.54± 11.20 |
248.20± 9.50 |
-18.23 |
180.28± 6.61 |
-40.60 |
|
*Repeated the each experiment thrice
Note: NC: Normal control, DC: Diabetic control, STD: Standard drug, CF-17: Column fraction-17, CF-20: Column fraction-20 and bw: Body weight |
| Table 2: Effect of column fractions of Loranthus micranthus extract on blood glucose level in diabetic induced rats. |
