| Groups |
Insulin
(ng/ml) |
Free sugar
(mg/dl) |
Glycosylated
haemoglobin
(mmol/mol) |
| PC |
0.820 ± 0.011 |
76.38 ± 11.5 |
24.35 ± 0.45 |
| PD |
0.418 ± 0.010* |
566.1 ± 13.8* |
155.3 ± 1.62* |
| CD |
0.574 ± 0.014*† |
290 ± 8.5*† |
69.2 ± 2.66*† |
|
| The significant difference between groups for each tissue based on student t test represented by * compared to PC, † compared to PD. PC: Standard control, PD: Diabetic control, CD: Clarias oil group. |
| Table 2: Effect of dietary supplementation of fish oils for 30 days on serum insulin, free sugar and glycosylated haemoglobin level in alloxan induced diabetic mice (Mus musculus). Data represented as mean of six values and their standard errors. |
