Tissues Groups Vitamin C (µmole) Vitamin E (µmole) TBARS (µmole MDA) GSH (µmole) Liver (per 100 mg of tissue) PC 10.2 ± 1.45 62.2 ± 0.89 0.268 ± 0.018 0.473 ± 0.076 PD 4.02 ± 0.28* 47.3 ± 1.2* 0.581 ± 0.048* 0.217 ± 0.015* CD 8.43 ± 2.8† 50.4 ± 1.02* 0.407 ± 0.020*† 0.250 ± 0.034* Kidney (per 100 mg of tissue) PC 8.38 ± 1.14 59.6 ± 0.99 0.222 ± 0.011 0.469 ± 0.052 PD 2.84 ± 0.14* 44.4 ± 0.75* 0.526 ± 0.015* 0.207 ± 0.032* CD 7.96 ± 1.15† 46.4 ± 0.67* 0.362 ± 0.018*† 0.232 ± 0.013* Heart (per 100 mg of tissue) PC 7.77 ± 0.84 55.7 ± 1.5 0.247 ± 0.018 0.444 ± 0.012 PD 3.54 ± 0.28* 42.3 ± 1.9* 0.581 ± 0.039* 0.215 ± 0.011* CD 6.6 ± 0.39† 46.5 ± 1.4* 0.347 ± 0.014*† 0.247 ± 0.013* Pancreas (per 100 mg of tissue) PC 7.41 ± 0.51 50.07 ± 0.83 0.237 ± 0.012 0.584 ± 0.036 PD 3.07 ± 0.34* 38.96 ± 0.88* 0.450 ± 0.013* 0.202 ± 0.013* CD 4.85 ± 0.38*† 40.76 ± 0.88* 0.251 ± 0.012*† 0.229 ± 0.010* Serum (per ml of serum) PC 8.21 ± 0.12 63.0 ± 0.12 0.262 ± 0.0036 22.46 ± 0.80 PD 3.76 ± 0.11* 33.3 ± 0.10* 1.75 ± 0.0052* 13.1 ± 1.1* CD 5.10 ± 0.68*† 47.1 ± 0.10*† 0.584 ± 0.005*† 19.5 ± 1.3*†

The significant difference between groups for each tissue based on student t test represented by * compared to PC, † compared to PD.PC: Standard control, PD: Diabetic control, CD: Clarias oil group

Table 3: Effect of dietary supplementation of fish oils for 30 days on tissue antioxidant and lipid peroxidation parameters in alloxan induced diabetic mice (Mus musculus).Data represented as mean of six values and their standard errors.