Tissues Groups SOD   
(U/mg protein)
CAT
(µmoleH2O2/min/mg protein)
GGT
(U/ mg protein)
Liver PC 14.3 ± 0.52 165.9 ± 0.71 10.84 ± 0.30
PD 9.53 ± 0.34* 133.6 ± 0.73* 21.1 ± 0.60*
CD 11.1 ± 0.40*† 181.6 ± 0.64*† 19.8 ± 0.45*†
Kidney PC 11.98 ± 0.61 200.1 ± 1.3 10.12 ± 0.36
PD 6.78 ± 0.59* 139.9 ± 1.07* 16.1 ± 0.49*
CD 8.66 ± 0.36*† 167.7 ± 0.91*† 14.7 ± 0.36*
Heart PC 13.34 ± 0.59 151.8 ± 1.03 11.94 ± 0.36
PD 7.45 ± 0.64* 115.4 ± 1.35* 15.03 ± 0.28*
CD 9.59 ± 0.27*† 162.6 ± 1.14*† 14.1 ± 0.34*
Pancreas PC 12.17 ± 0.33 147.5 ± 1.32 10.2 ± 0.36
PD 7.21 ± 0.31* 138.9 ± 1.31* 14.9 ± 0.32*
CD 8.49 ± 0.28*† 156.4 ± 1.36*† 14.1 ± 0.36*
Serum PC 12.03 ± 0.33 168.7 ± 1.15 12.7 ± 0.71
PD 8.39 ± 0.26* 135.9 ± 1.42* 16.1 ± 0.88*
CD 8.46 ± 0.27* 188.2 ± 1.36*† 14.8 ± 0.79*
The significant difference between groups for each tissue based on student t test represented by * compared to PC, † compared to PD.PC: Standard control, PD: Diabetic control, CD: Clarias oil group
Table 4: Effect of dietary supplementation of fish oils for 30 days on antioxidant and lipid peroxidation enzymes activity in alloxan induced diabetic mice (Mus musculus).Data represented as mean of six values and their standard errors.