| Variables |
Control group (n=45) |
Diabetic group (n=45) |
p value |
| Height (cms) |
162.28±7.75 |
154.42±8.24 |
.000 |
| Weight(kg) |
70±11.37 |
63.06±10.12 |
0.003 |
| Body Mass Index (kg/m2) |
26.56±4.29 |
25.63±3.78 |
0.278 |
| Waist circumference(cms) |
90.12±15.38 |
88.95±14.83 |
0.323 |
| Hip circumference (cms) |
90.4±17.00 |
89±14.02 |
0.104 |
| Waist Hip Ratio |
0.98±0.056 |
1.00±0.057 |
0.134 |
| Fasting plasma glucose (mg/dl) |
89.73±10.49 |
131.15±40.41 |
0.000 |
| Post prandial plasma glucose(mg/dl) |
128.77±16.30 |
199.97±56.72 |
0.000 |
| Hb1Ac (%) |
5.38±0.39 |
7.56±1.99 |
0.000 |
| Total cholesterol (mg/dl) |
187.08±24.014 |
197.24±39.50 |
0.145 |
| HDL- cholesterol (mg/dl) |
45±8.68 |
43.37±7.45 |
0.344 |
| LDL- cholesterol (mg/dl) |
118.96±19.76 |
128.25±34.24 |
0.119 |
| Triglycerides (mg/dl) |
115.62±39.60 |
128.044±49.23 |
0.191 |
| Values are expressed as mean ± SD, p<0.05 is significant |
|
