| |
Morbid Obese
(n=21) |
Healthy
(n=30) |
P* |
| Weight [Kg] |
146.3 ± 29.1 |
65.0 ± 13.9 |
<.001 |
| BMI [Kg/m2] |
51.3 ± 11.6 |
21.5 ± 3.0 |
<.001 |
| Excess body weight [%] |
98 ± 19.7 |
8.2 ± 5.7 |
<.001 |
| FM [Kg] |
66.2 ± 14.5 |
26.4 ± 9.2 |
<.001 |
| FM [%] |
50.2 ± 10.3 |
40.6 ± 5.5 |
<.001 |
| FFM [Kg] |
65.8± 7.6 |
38.6± 6.4 |
<.001 |
| FFM [%] |
49.2± 7.3 |
59.3± 8.1 |
<.001 |
| *Values are mean presented as ± SD. Abbreviations: FM, fat mass; FFM, fat-free mass. * P value cohort vs. control group |
|
