Variables FBG  A1c UR CR UA Chol CT HDL LDL TG SH
n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%) n (%)
Gender
 Male  53 (55.2) 28 (52.8) 27 (42.2) 10 (58.8) 01 (5) 15 (51.7) 14 (34.1) 27 (57.4) 19 (54.3) 48 (49,5)
Female 43 (44.8) 25 (47.2) 37 (57.8) 07 (41.2) 19 (95) 14 (48.3) 27 (65.8) 20 (42.5) 16 (45.7) 49 (50,5)
Age group
30 – 45 07 (7.3) 04 (7.50) 02 (3.1) 0 01 (5.0) 03 (10.3) 03 (7.3) 05 (10.6) 02 (5.7) 3 (3,1)
45 – 60 25 (26.0) 12 (22.6) 10 (15.6) 04 (23.5) 05 (25.0 08 (27.6) 10 (24.4) 11 (23.4) 09 (25.7) 20 (20,6)
60 –  75 53 (55.2) 29 (54.7) 41 (64.1) 11 (64.7) 11 (55.0) 12 (41.4) 22 (53.6) 23 (48.9) 19 (54.3) 55 (56,7)
> 75 11 (11.5) 08 (15.1) 11 (17.2) 02 (11.8) 03 (15.0) 06 (20.7) 06 (14.6) 08 (17.0) 05 (14.3) 19 (19,6)
Total 96 (100) 53 (100) 64 (100) 17 (100) 20 (100) 29 (100) 41 (100) 47 (100) 35 (100) 97 (100)
FBG: Fasting Glucose; A1C: Glycated Hemoglobin; UR: Urea; CR: Creatinine; UA: Uric Acid; Chol CT: Cholesterol; HDL: High Lipoprotein; LDL: Low Density Lipoprotein; TG: Triglycerides; SH: Systemic Hypertension
Table 2: Distribution of biochemical parameters and arterial hypertension in 127 patients treated in an outpatient nutritional facility, Rio de Janeiro, Brazil; according to gender and age group.