Group of interviewed Number interviewed No. of respondent observed
Plant poisoning (%) Chemical poisoning (%)
Livestock owners 93 71(76.3%) 22(23.7%)
Animal Health practitioners 11 10(90.9%) 1(9.1%)
Factors’ managers 14 0 2 (14.2%)
Total 118 81 (68.6%) 25 (21.2%)
%: Percent
Table 1: A summary of plant and chemical poisoning.