| Group of interviewed |
Number interviewed |
No. of respondent observed |
| Plant poisoning (%) |
Chemical poisoning (%) |
| Livestock owners |
93 |
71(76.3%) |
22(23.7%) |
| Animal Health practitioners |
11 |
10(90.9%) |
1(9.1%) |
| Factors’ managers |
14 |
0 |
2 (14.2%) |
| Total |
118 |
81 (68.6%) |
25 (21.2%) |
%: Percent |
