Table 2

Groups	T. Protein (g/l)	Albumin(g/ l)	Bilirubin(µmol/ l)	Cholesterol(mmol/l)
Control	74.23 ± 1.72^a	38.50 ± 0.70^a	8.40 ± 2.74^a	1.76 ± 0.39^b
Firewood FD	59.70 ± 7.54^b	31.80 ± 1.83^b	9.17 ± 0.81^a	1.68 ± 0.03^b
Tyre FD	59.93 ± 5.12^b	31.30 ± 3.94^b	9.63 ± 2.36^a	3.41 ± 0.27^a
Tyre FD+tomato	67.80 ± 6.63^ba	33.33 ± 0.31^b	9.23 ± 1.76^a	1.86 ± 0.12^b
Tyre FD+onion	64.23 ± 6.60^ba	32.93 ± 2.48^b	9.43 ± 1.05^a	1.59 ± 0.19^b
Tyre FD+tomato+onion	73.27 ± 5.68^a	32.67 ± 3.04^b	9.43 ± 1.45^a	1.99 ± 0.09^b

Table 2: liver functions parameter and total cholesterol of rats maintained on fish formulated diet and treated with tomato and onion.