|
Total protein |
Free amino acid |
Group |
Liver |
Muscle |
Liver |
Muscle |
A (Control) |
125.4 ± 1.24a |
136.7 ± 0.89a |
14.8 ± 0.43a |
27.2 ± 0.78a |
B (5 µg/L Cypermethrin) |
119.2 ± 0.98b |
125.5 ± 1.12b |
16.4 ± 0.14b |
30.3 ± 0.65b |
C (10 µg/L Cypermethrin) |
114.8 ± 1.07Mc |
118.3 ± 0.94c |
17.6 ± 0.22c |
34.6 ± 0.56c |
D (15 µg/L Cypermethrin) |
108.9 ± 1.04d |
106.4 ± 1.02d |
19.2 ± 0.76d |
36.7 ± 0.37d |
E (20 µg/L Cypermethrin) |
100.2 ± 1.11e |
96.8 ± 1.01e |
20.5 ± 0.53e |
38.9 ± 0.44e |
|
Values are means ± SEM for 10 determinationss. a,b,c Column values with different superscripts are significantly different (p<0.05). |
Table 1: Effect of cypermethrin on level (μg/mg) of total protein (TP) levels and free
amino acids (FAA) of the liver and muscle of Clarias gariepinus |