Elements
  N P K Na Ca Fe Zn
  Treatment  ppm  Cu  mg/100g air dry weigh
0 2.08 ± .3 2.32 ± 0.05 4.98 ± 0.3 1.46 ± 0.06 5.6 ± 0.3 524 ± 5 239 ± 3
6 2.09 ± .3 2.26 ± .06 2.89 ± .1** 1.86 ± .2*** 3.32 ± .3 465 ± 5 244 ± 3
12 2.18 ± .3 1.95 ± 0.02** 2.83 ± 0.1** 1.56 ± 0.1*** 3.09 ± 0.3 398 ± 4*** 244 ± 1
18 2.12 ± 3** 1.69 ± 0.03***     2.52 ± 0.4 1.81 ± 0.02* 2.9 ± 0.2** 494 ± 3** 211 ± 1**
24 1.82 ± 0.2*** 1.66 ± 0.01*** 1.84 ± 0.05*** 1.7 ± 0.02* 2.63 ± 0.02** 425 ± 3** 101 ± 2***
Statistical significant: *= P ≤ 0.1 **= P ≤ 0.05 ***= P ≤ 0.01
Table 2: Effect of different chromium concentrations on mineral contents of Wheat (Triticum aestivum L.)