Figure 2: The percentage, either decreased or increased, in MET-1 fatty acid profiles of AgCl treatments at 25 (L-AgCl), 100 (M-AgCl) and 200 (H-AgCl) mg/L concentrations, respectively, compared to controls (no AgCl colloids). Bars represent the means of three independent fatty acid assessments and standard errors. Fatty acids are grouped according to their most-frequently associated categories. Unknown lipid indicators are indicated as ‘Unnamed’. The symbol ‘*’ represents significant differences (p< 0.05) compared to controls.