| Samples |
Cookingtime (min) |
Rehydration (%) |
Cookingloss(%) |
E(MPa) |
re |
|
MBS_N |
10.33a(0.29) |
215.22c(7.23) |
1.44e(0.13) |
51.40a(2.24) |
1.80a(0.05) |
|
1S_9M_N |
10.17ab(0.29) |
217.66c(8.50) |
1.55de(0.09) |
50.77a(0.64) |
1.68ab(0.13) |
|
2S_8M_N |
9.83abc(0.29) |
223.87bc(9.89) |
1.64d(0.13) |
47.93ab(1.18) |
1.53bc(0.15) |
|
3S_7M_N |
9.67bc(0.29) |
228.63bc(4.03) |
2.05c(0.11) |
45.22bc(1.39) |
1.44c(0.11) |
|
4S_6M_N |
9.33bc(0.29) |
234.57b(5.30) |
2.52b(0.10) |
42.78c(3.97) |
1.35cd(0.06) |
|
SPS_N |
8.67d(0.29) |
285.99a(6.70) |
3.68a(0.08) |
28.42d(0.69) |
1.21d(0.04) |
All values are mean of three replications. Data in the parenthesis are standard
deviation. Within the same column, the values with different letters are significant
difference at p < 0.05 by LSD test. |
