| Sample |
Loaf Volume (ml) |
Specific Volume (cm3/gm) |
Crust color |
Crust to crumb ratio |
Crumb firmness (g force) |
| A |
728 |
3.06 |
4.5 |
0.255 |
1.11 |
| B |
785 |
3.15 |
5.0 |
0.265 |
1.86 |
| C |
790 |
3.21 |
5.8 |
0.274 |
2.57 |
| D |
820 |
3.26 |
6.2 |
0.280 |
2.86 |
| E |
635 |
2.25 |
5.5 |
0.245 |
1.65 |
| SE + |
32.81 |
0.186 |
0.2991 |
0.0063 |
0.3074 |
| CD at 5% level |
98.43 |
0.558 |
0.8973 |
0.0189 |
0.9222 |
* Each value represents average of three determinations |
