| S.No. |
Parameter |
Level |
Description |
| 1. |
Product |
1 |
Biscuit |
| 2. |
Ingredients |
4 |
Baking powder, oil
Wheat flour, sugar, |
| 3. |
Samples |
6 |
T-0, T-1, T-2, T-3, T-4, T-5 |
| 4. |
Analysis |
3 |
Physio chemical Analysis (8), sensory analysis(6), physicalanalysis(5) |
| 5. |
Packaging material |
1 |
HDPE |
| 6. |
Storage condition |
1 |
Ambient temp. |
Treatment Combination |
