| Proximate Composition |
Star fruit |
Egg fruit |
Fig |
| pH |
2.08 |
5.4 |
5.27 |
| TSS° brix (% fresh weight) |
7.6 |
18.4 |
16.2 |
| Titratable acidity (% fresh weight) |
1.024 |
0.51 |
0.18 |
| Total sugar (%) |
7.40 |
18.1 |
16.0 |
| Reducing sugar (%) |
4.61 |
11.54 |
9.84 |
| Fat (% fresh weight) |
0.05 |
0.33 |
0.05 |
| Fiber (% fresh weight) |
1.999 |
0.09 |
1.743 |
| Beta-Carotene (µg/ 100 g fresh weight) |
184.37 |
3250.0 |
77.16 |
|
