Treatment
Temperature (°C)
Amplitude (%)
Time (min)
T
1
a
T
1
b
40
10
8
36.1 ± 2.55
40
15
8
48.2 ± 1.33
40
25
8
63.0 ± 0.87
60
10
8
41.2 ± 2.34
60
15
8
58.2 ± 1.42
60
25
8
66.4 ± 1.90
80
3
8
25.5 ± 0.10
80
5
8
29.4 ± 4.30
80
8
8
42.0 ± 0.10
80
10
8
46.0 ± 0.10
80
15
8
71.6 ± 0.79
80
25
8
76.3 ± 1.16
Table 1:
Effect of ultrasonic treatment over the values of temperatures of treated cactus pear green juice from ultrasound.
T
1
a
Inlet temperature, T
1
b
Outlet temperature in ultrasound-treated cactus pear green juice.
