Samples
Peak viscosity (x10
-3
Pa s)
Minimum viscosity
(x10
-3
Pa s)
Final viscosity (x10
-3
Pa s)
Breakdown (x10
-3
Pa s)
TSB
(x10
-3
Pa s)
Flour
995±22.27
A
183±18
A
528.67±15.95
A
812±5.29
A
345.67±13.50
A
S
798±74.84
B
139.33±13.65
B
416±27.71
B
658.67±60.91
B
276.67±14.22
A
HNY
712.67±17.90
B
118.67±6.51
BC
375±10
BC
594±12.50
B
256.33±3.51
BC
SHP
537.67±13.65
C
98.67±4.51
C
322.33±22.85
CD
439±9.17
C
223.67±18.77
C
HP
394±15.87
D
92.33±15.31
C
279.67±22.48
D
301.67±6.03
D
187.33±11.85
D
*Values are means ± SD of 3 determinations.
A-D
means with different letters in each column are significantly different (P>0.05).
Table 2:
RVA Analysis for Flour Samples*
