Table 7

Sample	Day 0	Day 1	Day 3	Day 6	Day 9	Day 12
S	24.71 ± 1.86^B,ab	27.96 ± 1.86^AB,ab	29.68 ± 0.56^A,a	29.75 ± 0.56^A,ab	31.11 ± 1.92^A,a	31.18 ± 1.86^A,a
HNY	27.71 ± 2.52^A,a	28.98 ± 2.29^A,a	30.75 ± 1.30^A,a	32.58 ± 1.75^A,a	30.43 ± 1.65^A,a	31.54 ± 2.23^A,a
SHP	21.48 ± 1.33^C,b	24.19 ± 1.40^AB,a	28.24 ± 1.37^AB,ab	29.35 ± 1.49^AB,ab	29.67 ± 0.56^A,a	30.78 ± 2.25^A,a
HP	20.21 ± 1.57^C,b	22.58 ± 0.01^BC,b	24.46 ± 1.68^BC,b	25.27 ± 1.73^AB,b	26.09 ± 0.50^AB,b	29.64 ± 0.49^A,a

Values are means ± SD of 3 determinations. ^A-D means with different letters in each row are significantly different. ^a-c means with different letters in each column are significantly different (P>0.05).

Table 7: Moisture Content (%) Values of Bread Crust.