Indigenous Green Leafy Vegetables Frequency N=40 Percentage % Total
Yes No Yes No N %
Cassava leaves 29.0 11 72.5 27.5 40 100
Corchorus olitorius L. 26.0 14 65.0 35.0 40 100
Talinum triangulare 23.0 17 57.5 42.5 40 100
Amanranthus species 22.0 18 55.0 45.0 40 100
Xanthosoma species 12.0 28 30.0 70.0 40 100
Launaea taraxacifolia 3.0 37 7.5 92.5 40 100
Fiber leaves 2.0 38 5.0 95.0 40 100
Bean leaves 2.0 38 5.0 95.0 40 100
Solanum species 1.0 39 2.5 97.5 40 100
Silk cotton leaves 1.0 39 2.5 97.7 40 100
*Results are based on responses from 40 participants used for the survey Botanical information on these vegetables was obtained from PROTA (2004) [13]
Table 1: Knowledge about Indigenous Green Leafy Vegetables.