| Ingredients |
Instructions for preparation/ Action |
| 1/2 lb ground melon seeds (agushie) |
Chop Talinum leaves, blanch for 5 minutes and set aside |
| 8oz Talinum leaves (bokorbokor) |
Add chopped onions, garlic and seasonings to agushie and add Talinum leaves |
| 1 small size onion |
Take out the egg yolk and use it to bind the mixture |
| 2 eggs |
Roll mixture into balls and dip in egg white |
| 4oz breadcrumbs |
Coat balls with breadcrumbs |
| 1 clove garlic |
Deep fry until golden brown |
| 2 tablespoons vegetable oil |
Serve hot |
| Pepper and salt to taste |
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