| Ingredients |
Instructions for preparation/Action |
| 1 cup wheat flour |
Add a pinch of salt to flour |
| 1 egg |
Grind Talinum leaves into paste and set aside |
| 8oz Talinum leaves (bokorbokor) |
Break egg and beat it |
| Salt to taste |
Add Talinum paste and beaten egg to flour, knead into hard dough |
| 2 tablespoons of vegetable oil |
Roll dough into rolls of 1.6 inch & pass through a pasta maker to slice |
| |
Par boiled spaghetti in salted boiling water, drain in colander and leave under running water to cool. |
| |
Toss in 2 tablespoons of vegetable oil to prevent sticking and serve with sauce |
