| Ingredients |
Instructions for preparation/Action |
| 1 large size pineapple |
Place the sugar, crushed ginger and peppercorn in a saucepan |
| 1 small lemon |
Add enough water to cover ingredients and cook over medium heatstirring continuously until sugar dissolves |
| 1 small size root ginger |
Increase heat and bring syrup to boil for 3 minutes |
| 1/2 lb sugar |
Remove syrup from fire and cool |
| Dandelion (enough) |
Cut dandelion leaves and pineapple and blend together in a food processor, strain mixture, add to syrup & add a little lemon juice |
| Peppercorn |
Chill mixture and serve with snacks of your choice |
