| Ingredients |
Instructions for preparation/Action |
| 1/2 lb smoked fish |
Clean, cut & steam fish with tomatoes, chopped onions and salt |
| 1 bundle aleefu leaves |
Take out snails/squid & clean with lime in water |
| 4 medium size tomatoes |
Add snails/squid to fish and simmer till snails/squid are tender |
| A piece of salted fish |
Remove steamed tomatoes and onions and blend together with steamed aleefu leaves |
| 2 small size onions |
Add to soup and add piece of salted fish |
| 4 medium size snails/squid |
Leave soup to simmer for 10 minutes and take off fire |
| Salt & pepper to taste |
Serve with fufu, rice or any food of your choice |
