| 1/2 lb sugar |
Put in a saucepan crushed ginger, peppercorn, sugar and water |
| 1 small size root ginger |
Boil over medium heat while stirring continuously till sugar dissolves to form syrup |
| 1 peppercorn |
In a separate saucepan, boil aleefu leaves in 1 pint of water for 5 minutes |
| 1 pint of water |
Add syrup to cooled leaf extract and stir to mix |
| Aleefu leaves |
Chill and serve |
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