| Product |
Frequency N=40 |
Percentage (%) |
| Stews |
17.0 |
42.5 |
| Soups |
13.0 |
32.5 |
| Salads |
7.0 |
17.5 |
| Drinks/Beverages |
1.0 |
2.5 |
| Pastries (Tit bits) |
1.0 |
2.5 |
| Stir fry |
1.0 |
2.5 |
| Total |
40.0 |
100.0 |
*Results are based on responses obtained from 40 participants used for the
survey |
