Products Flavor Color Texture Taste Appearance Overall Acceptability
A 4.0a 4.1a 3.5 4.4a 4.2a 4.0
B 3.9b 3.8ab 4.1 4.1b 3.8ab 3.9
C 3.7c 4.0a 3.4 4.1c 4.1a 4.0
D 4.1d 3.9ab 4.1 4.4d 4.1a 4.1
F 3.8f 3.0b 3.5 4.4f 3.1b 3.5
α ≤ 0.05 Values are means of 15 scores from 10 male and 5 female panelists on each characteristic. Means with similar letter(s) in the same column or row are not significantly different at 5% significance level
Table 14: Sensory analysis results (session 1).