| Variables Categories |
Frequency |
Percentage (%) |
| Stipple food pyramid |
Cereals & crops |
271 |
75.5 |
| Vegetables &fruits |
63 |
17.5 |
| Meats& poultry |
3 |
0.8 |
| Dairy and its products |
16 |
4.5 |
| Fats & sweats |
6 |
1.7 |
| Frequency of using meat & derivatives |
Daily |
12 |
3.3 |
| 3-4per week |
7 |
1.9 |
| once a month |
26 |
7.2 |
| Never |
314 |
87.5 |
| Eating fat and sweats |
Daily |
1 |
0.3 |
| 3-4per week |
383 |
91.9 |
| once a month |
6 |
1.7 |
| Never |
22 |
6.1 |
|
