Sample Initial weight Dry wt. (g) Water content (%)
Rinsed and dried 650.1 ± 1.5 43.28 ± 0.32 93.5 ± 0.83
Water boiled, then drained 628.4 ± 1.4            49.62 ± 0.35 92.1 ± 0.71
Steamed and then dried 581.8 ± 1.5            50.4 ± 0.41 91.3 ± 0.79
The numbers in the table are the mean values the 3-time measurements Values with different subscripts are significantly difference at p<0.05
Table 1: Weight and moisture content of differently processed collard green grown in China.